Thursday, July 24
Description: How do we meet the food and energy needs of 9 billion people by 2050, while conserving the ecosystem services and biodiversity vital for the health of communities and the planet? The debate brings together panelists who will explore the links between food production challenges, protecting biodiversity and ensuring food justice.
Eric Holt-Gimenez, Executive Director, Food First
Professor David Zilberman, UC Berkeley
Claire Kremen, UC Berkeley
Moderator: J Keith Gilless, UC Berkeley
Time: 3.30 – 5 pm
Location: Blum Hall, B100, Blum Center for Developing Economies