Thursday, July 24
Description:How do we meet the food and energy needs of 9 billion people by 2050, while protecting ecosystem services, ensuring sustainable livelihoods and conserving biodiversity vital for the health of communities and the planet? The debate brings together panelists who will explore the links and challenges in meeting food production needs, ensuring biodiversity conservation and securing food justice.
Time: 3.45 – 5 pm
Location: Blum Hall, B100, Blum Center for Developing Economies